New Café Menu: Fall 2015
Room 2046 always strives to bring you new sensory experiences, and this fall we are mixing things up in our Café in Shop on Yonge street in the heart of Toronto.
Espresso is the base of most of our drinks and now we are taking our People's Liberation blend from Social Coffee & Tea Company to new places by offering Espresso with ginger. A sharp, invigorating taste to get you buzzed on the go.
Thursday remains your official cheat day as we bring you a new selection of deviously delicious donuts. Look out for new and exciting flavours like Sweet Potato Pie topped with a torched marshmallow, Apple Jalapeño Bacon Fritters topped with vanilla glaze, Chocolate Caramel Cheesecake filled with a vanilla bavarian cheesecake filling, finished dulce de leche and graham crumbs, Vanilla Praline glazed and dusted with pralines, and Lemon Grass glazed.
Psst - Click HERE to shop our selection of tea infusion systems from Tea Forte
Our loose leaf tea lineup sees new varieties from Sloane Teas, a Toronto based tea house with a wide selection of luxurious blends. Persian Palace, Heavenly Cream and Ginger Twist are joining our line up which already includes Earl Grey, Jasmine, Sencha Green, Red Chai, Chamomile and Peppermint.
We are loving the cookies from local Good & Best Cookie Company, all made in small batches. Try either a gluten-free-oat-chocolate-chip-banana-raisin cookie or a classic school chocolate chip.
Any of our menu items are available on the rocks all year round. Try our signature drink, the Valmonte (vanilla almond milk latte) iced and treat yourself.
We look forward to seeing you in our coffee shop on Yonge street in Summerhill for a beverage and a bite.