Marou Chocolate

Marou Faiseurs de Chocolat is the first artisan chocolate maker based in Saigon, Vietnam and has been called "the best tasting chocolates you've never heard of" by The New York Times. Vincent Mourou, a former advertising professional and Sam Maruta a father of two and ex-banker, who both studied the vietnamese language and bonded over their interest in cocoa. Together, Marou aims to make Vietnam an internationally recognized region for gourmet chocolate.