Vol. 10: Corn by Jessica Battilana
A fresh ear of corn is the food lover's dream: delicious when treated simply with just a touch of butter, but perfectly capable of anchoring a cooking project. This edition explores the brilliance of both ends of the spectrum, coaxing each kernel's sweet summer flavour out onto the plate.
4.5" x 7.5", 48 pages
About the author:
Jessica Battilana is a writer, cook and recipe developer. Her first cookbook collaboration, with chef Charles Phan, won an IACP award in the Chef/Restaurant category; she has since worked on cookbooks with baker Chad Robertson and butcher Ryan Farr. Collaboration with a candlemaker is pending. Jessica’s writing and recipes have appeared in myriad publications, including Sunset, Gastronomica, Martha Stewart Living and The Wall Street Journal.
About Short Stack:
Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
They know firsthand how hard it is to make a living creating recipes and writing about food, so they've organized Short Stack into a new publishing model that puts the author first. The authors are paid for each copy of their book that is ever printed, guaranteeing that their hard work will pay off, again and again, as they sell more of their editions.