Vol. 5 Grits by Virginia Willis
Grits embody the magic of cooking: Through the right techniques, this humble ingredient transforms into some rather remarkable meals. This edition runs the gamut from iconic Southern classics to boundary-pushing new applications.
About the author:
Virginia Willis is the author of Bon Appétit, Y’all and Basic to Brilliant, Y'all. She is known for giving classic French dishes a down-home feel and reimagining Southern favorites with European elegance, and Chicago Tribune praised her as one of "Seven Food Writers You Need to Know." Virginia is the former kitchen director of numerous food television programs, including Martha Stewart TV, Bobby Flay, and Nathalie Dupree on PBS. She is a contributing editor for Southern Living and her articles have appeared in national magazines such asTaste of the South, Fine Cooking, and Eating Well. Learn more about Virginia at virginiawillis.com.
About Short Stack:
Short Stack is a series of small-format cookbooks about inspiring ingredients, authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients. They know firsthand how hard it is to make a living creating recipes and writing about food, so they've organized Short Stack into a new publishing model that puts the author first. The authors are paid for each copy of their book that is ever printed, guaranteeing that their hard work will pay off, again and again, as they sell more of their editions.