The Everyday Art of Gluten Free Baking
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Hardcover, 231 pages, 124 recipes
The Everyday Art of Gluten-Free is the culmination of over seven years of research and development, including a four-month stint in France, to bring the at-home chef a revolutionary tool to crack the gluten-free code. Written for and around Karen Morgan's ingenious flour blends, the book acts as a guide to show any chef of any stripe, the ins and outs of gluten-free baking and savoury cooking. No stone is left unturned and every childhood memory that you put on a shelf since going gluten-free can finally be dusted off and enjoyed in its modernized form.